WordPress say that my blog site is full and I have used up all my library space. Does anyone know what one does when this happens? Can’t post any more at the moment which is just as well as I should be packing up to leave by the end of the year.
Thanks for all the lovely comments and greetings. Enjoy the day whatever your beliefs…
At 3pm on Christmas Day each year, the majority of British citizens switch on BBC TV to listen to The Queen’s Speech.
There will be clips of the Royals and what they did throughout the year; as well as a topic which will be the focal point of what the Nation will focus on in the coming year. This could be an emphasis on: older people who live on their own, disabled veteran servicemen and women, war and our defences, unity of faiths, what is a Christian? etc.
However the speech is really commissioned by the Prime Minister for the Government of the day. People watch The Queen intensely to see if there is a flicker of approval or disapproval in her manner while delivering the words.
For instance, in her last speech at the re-opening of Parliament in May 2016, it was virtually a list from Cameron’s Conservative Party manifesto and The Queen looked very miserable. She just looked down and read it off the paper: “Proposals will be brought forward for a British Bill of Rights. My ministers will uphold the sovereignty of Parliament and the primacy of the House of Commons…”
The programme ends with a rousing anthem of God Save The Queen and though I know of many who will be crashed out and snoring on the sofa by this time on the 25th of December, there will be others standing up and raising their glasses.
At Christmas time, we are bombarded with both new and traditional weird combinations of rich eats that we would not bother with at any other time. Each year celebrity chefs and supermarkets offer shocking products to pile on the calories and get in the news – it has become more like a jungle challenge from “I’m A Celebrity… Get Me Out Of Here”
Michelin Star chef Heston Blumenthal, who brought us the likes of snail porridge and lollypops made from real mice paté has come up with Banana and Bacon trifle this year to replace our traditional English one.
Some British try to sample every single item that is considered ‘traditional’ over the festive period, which costs a fortune and prevents you from moving from your armchair.
By no means exhaustive, there’s: Russet apples, Anjou pears, quinces, clementines, Medjool dates, Quality Street chocolates, chocolate mice, chocolate tree decorations, advent calendar chocolates, chocolate selection boxes, Belgian chocolates,
chocolate biscuits, short-bread biscuits, gingerbread, lobster, prawns, salmon, raised pork pie, turkey, venison, goose, Brussels sprouts (which no-one seems to be able to cook properly), pickled onions, pickled gherkins, pickled red cabbage, assorted chutneys, parsnips, turnips, roast potatoes, mashed potatoes, pigs in blankets (chippolata sausages wrapped in bacon), nut-roast, chestnut-stuffing, Stilton cheese, baked Brie, panettone, stollen, samosas, Turkish delight, sherry trifle, crisps, walnuts, Brazil nuts, hazelnuts, almonds, chocolate Yule log, and lots of cakes and puddings made with dried fruits, marzipan and all soaked in alcohol (I’ll need a separate post for the booze, though WordPress are telling me I am running out of space on my post): Christmas cake, mince pies (nope no meat in these).
Then pour plenty more alcohol over your figgy pudding (Christmas Pudding) and set alight to it! Serve these with brandy-butter, rum-cream, vanilla custard or any flavour ice-cream you fancy – Heston has brought out marmalade-on-toast flavour for Waitrose this year!