Advent 15: Oh! Bring Us Some Figgy Pudding…

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Blumenthal’s Banana and Bacon Trifle from Waitrose, though I believe Elvis ate it first © Southampton Old Lady

p1180558At Christmas time, we are bombarded with both new and traditional weird combinations of rich eats that we would not bother with at any other time. Each year celebrity chefs and supermarkets offer shocking products to pile on the calories and get in the news – it has become more like a jungle challenge from “I’m A Celebrity… Get Me Out Of Here”

Michelin Star chef Heston Blumenthal, who brought us the likes of snail porridge and lollypops made from real mice paté has come up with Banana and Bacon trifle this year to replace our traditional English one.

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Turkish delight and bon-bons
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A variety of dates

Some British try to sample every single item that is considered ‘traditional’ over the festive period, which costs a fortune and prevents you from moving from your armchair.

By no means exhaustive, there’s: Russet apples, Anjou pears, quinces, clementines, Medjool dates, Quality Street chocolates, chocolate mice, chocolate tree decorations, advent calendar chocolates, chocolate selection boxes, Belgian chocolates,

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Seafood

chocolate biscuits, short-bread biscuits, gingerbread, lobster, prawns, salmon, raised pork pie, turkey, venison, goose, Brussels sprouts (which no-one seems to be able to cook properly), pickled onions, p1140457
pickled gherkins, pickled red cabbage, assorted chutneys, parsnips, turnips, roast potatoes, mashed potatoes, pigs in blankets (chippolata sausages wrapped in bacon), nut-roast, chestnut-stuffing, Stilton cheese, baked Brie, panettone, stollen, samosas, Turkish delight, sherry trifle, crisps, walnuts, Brazil nuts, hazelnuts, almonds, chocolate Yule log, and lots of cakes and puddings made with dried fruits, marzipan and all soaked in alcohol (I’ll need a separate post for the booze, though WordPress are telling me I am running out of space on my post): Christmas cake, mince pies (nope no meat in these).

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Set fire to Christmas pudding

p1140735Then pour plenty more alcohol over your figgy pudding (Christmas Pudding) and set alight to it!  Serve these with brandy-butter, rum-cream, vanilla custard or any flavour ice-cream you fancy – Heston has brought out marmalade-on-toast flavour for Waitrose this year!

Photos © Southampton Old Lady

Oh, bring us some figgy pudding,
Oh, bring us some figgy pudding,
Oh, bring us some figgy pudding,
And bring it right here.
Good tidings we bring
To you and your kin;
We wish you a merry Christmas
And a happy New Year.
we won’t go till we get some,
We won’t go till we get some,
we won’t go till we get some,
So bring it right here.

Have I left out any ingredients?

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15 thoughts on “Advent 15: Oh! Bring Us Some Figgy Pudding…

  1. I didn’t realise I was missing out on so much! I tend to stick to Quality Street, sprouts, roast potatoes and Christmas cake. We don’t have nut roast, but a very nice chestnut and cranberry ring.

    You left out bread sauce, my own speciality.

    Liked by 2 people

  2. The most gorgeous pictures. The most sumptuous fineries and displays of same. Love that nougat I spy next to the Turkish delight, which I love, too. England absolutely takes the cake — and the figgy pudding, and the…

    Liked by 1 person

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