Bread, milk eggs, meat for stew, steaks, double cream, blue eggs (trendy tinted ones?), cauliflower and/or broccoli, pointed peppers, bottle of Merlot wine, 5-6 pots of heather (lovingly doodled).
Further to my Confessions of a yellow-sticker shopper(two posts back – or click here) – I have become addicted to a wonderful new blog called The Shopping Lists(click to visit if you dare – you may become addicted too!)
The site records scribbled, shopping lists, mostly those left behind in supermarket trolleys.
The Shopping Lists tries to piece together what these people are like via their eating habits and lifestyles. Comments are encouraged offering answers to clues about the shopper’s circumstance. What’s the meal and how many are they cooking for? What age, gender, time of year ? – Is it a party?
I have spent the last few evenings playing detective with every list posted. And before I send in this one – perhaps we can guess that this list is for a posh, romantic dinner at home for two, then a bit of gardening at the weekend. The ‘meat for stew’ has been crossed off – so perhaps at the last minute they have been informed that they will be on their own for the weekend and suddenly changed the menu?
You can also submit your own found shopping list by tweeting to @tshoppinglists or send an email to email@example.com.
I am a yellow sticker shopper. I haven’t always been. I have been almost rich; I have been almost poor. When I am on a limited budget, I become a strict Budgetarian, surviving on very little money, but eating quite well on a mixture of in-season vegetables and supermarket brand basics, coupled with reduced-price meal packs with yellow stickers because they are at the sell-by or best-before date.
When I was a student, I worked as a waitress for Southampton’s Top RankBannister Ballroom in the evenings which included a free burger each shift and weekly cinema tickets.
My College provided cheap lunches during the week; On Saturdays, I would take it turns with five other students to cook a meal for all six of us. I would always look for these yellow-stickerred food packs on the day to decide what we were having and shop late at the vegetable market (Kingsland Square), buying bruised fruit and veg. The menu each weekend was interesting.
One pot stews and curries were common because they were easy, and anything could be put it them. There was an Italian student who cooked delicious pasta sauces, and once someone made a pie using a tin of dog food (Pedigree Chum)as the filling – which was awful – but I could taste the beneficial added vitamins!
Those were very happy, memorable times and very different to today whereby students seem to live on expensive take-aways delivered to the door.
I hope that with these days of student loans, I can offer this article as advice – “Throw away those pizza delivery leaflets, that bombard your letter-boxes, immediately”.
Once I had a full-time job, I ate whatever I wanted and ate out at restaurants quite often, sometimes three times a week.
A year after my chemo I went back to work, but after a year or two, chemo brain(which is slang for a cognitive problem following certain types of Cancer and its treatment) came knocking and I was forced to give up working. So I currently have no income. My husband is paying off a £12,000 debt due to a mistake made by the DWP (pensions department) in 2007. So we are currently back to living a thrifty lifestyle.
We are back to yellow stickers, shopping coupons and free entertainments other than television. By free entertainments, I mean free festivalsand walks – local seniors were allowed in free to Southampton Boat Show. So we went to that last week.
Because we are careful, we are able to treat ourselves to little luxuries, such one pint of beer in a pub or perhaps a discount meal at a restaurant once a month.
My husband was brought up on war rationing, which was really difficult, so he learned many budget cooking skills and how to grow our own vegetables.
“Been to Southampton beach yet?” – is a common joke older students ask Freshers when they arrive to start their new course at University. Most of the beaches in the UK are pretty, so many coming to study assume that as Southampton on the very edge of the sea in the south must have a good beach.
If they did their research they would realise that Southampton is one of the biggest industrial ports there is. Its coast is taken up with docks, crammed with shipping vessels and harbours boxed up with metal containers that arrive and depart all over the world. Residents are blocked off from a view of the sea, apart from a few spaces to get a glimpse of light dazzling on the waves of Southampton Water, such as Mayflower Park(SO14 2AQ).
There were attempts in the early 1980s to boost tourism. A sand beach was built near Mayflower Park to welcome Carnival Line and to tempt cruise liner passengers to stay for a day. The cash injection did not work and landed us in debt, so it was not kept up. For any day trippers today there is an excellent walk around the old city walls (guided by volunteers even) lined with ancient pubs, five stunning parks – the odd museum and ancient plaques stating what or who used to be here.
In Jane Austen’s time Southampton was a fashionable spa town. Most of Southampton’s elegant buildings were Blitzed during WW2 and being an important financial hub and port, white concrete architectures was quickly thrown up. Most of the tourism to Southampton today is for its diverse range of live music and arts and festivals. West End theatre shows that tour usually start here. Sadly the city no longer worries about holiday-makers and has no tourist office – (though you can get info online and leaflets from the library) – but provides excellent transport links for cruise ship passengers to get to other more desirable destinations quickly, whether its London(70 minutes) the New Forest (10 minutes) or Stonehenge.
We tend to swim at a pool or in one of our rivers. As for beaches Southampton is surrounded by the most beautiful beaches, so why compete? It would not take you long to get anywhere along the Jurassic Coastline. You can take a short ferry ride to theIsle of Wight , a train to Bournemouth a taxi to Southsea. Not to far by car you can visit Lepe, Hayling Island, Brownsea Island, Sandbanks(29 miles),Hengisburty Head(21 miles), Barton on Sea or Highcliffe(Click on theBeach Guideand look under Hampshire and Dorset).
Greater Southampton does have beaches though, but these are not as pretty and take just as long to get to as those outside of its boundary.
Our beaches are mainly used for water-sports, as Southampton Water and the Solent are incredible tests for such enthusiasts. They are of pebble, not sand, they have views of residential or factory blocks, even an oil refinery.
There is Weston Shore in Netley and Calshot Beach(officially in Southampton and on Southampton Water but part of the New Forest) SO45 1BL.
Click Discoverfor what to see and do in Southampton.
The first ever car-race took place at Goodwood race track 75 years ago. For the last 20 years there has also been a Revival, where vintage cars or bikes, race (and sometimes crash). There is a strict dress code for spectators; They must dress in vintage or authentic-looking retro clothing from the 40s, 50s or 60s. Goodwood also employs a number of actors and entertainers who take on characters from those eras.
For a few hours work each morning, I was able to enjoy myself for the rest of the day and take snaps. More people belong to drama groups in Britain than they do football clubs, so it is not surprising that so many make an effort to look the part. But visitors come from all over Europe and the Commonwealth.
The Sixties (Click on photos to enlarge and read captions)
Busker at ticket machine inside tube station
Tube station ticket seller
Each year there is a highlighted theme. This year because it was the 50th anniversary of the England football team winning the World Cup, it was England verses Germany 1966.
No 1 England fans come rain or shine
1966 – “We’re going to win the Cup”
Part of the grounds had a reconstructed football pitch where spectators could join the likes of ‘Bobby Moore’ in a knock-about. There was a parade around the track of traffic on their way to Wembley Stadium, which showed off owners cars that would have been around in 1966. The vehicles included vintage: police cars, milk carts, motorbikes, Mini and Bubble cars, Bentleys, Daffodils, Fords, Hillmans, Jaguars, Rolls, Sunbeams, Triumphs, Vauxhalls, plenty of public transport buses and coaches as well as Germans in Volkswagens.
Glam Cab drivers aka Carry On Cabby (1963 film)
St Trinian’s School Girls feature regularly
Lambrettas for Mods
Butlins Red Coats are always on hand
Shoe size Madam?
I think I was raised in a pram like this
Over the road shops
Over the road shopping for vintage clothing
uniforms become costumes
This woman has co-piloted this plane from German today
pilot getting a lift for take off
Beer tents are a must at British festivals – especially when it rains
This time of year, my friend invites us to visit her garden and collect the excess of Bramley Apples (they tend remain green in the North) from her grand tree. Bees adore its blooms. When I lived abroad this was the ingredient from home that I missed the most. An exceptionally large, tart cooking apple that has a wonderful texture when hot.
The original Bramley Apple Tree was planted in Southwell, Nottinghamshire by a girl called Mary Ann Brailsford in 1809. It was a fluke of nature. The Bramley Apple cannot be cultivated from its pips. All strains of the tree throughout the United Kingdom, come from the mother tree.
That very tree today, over two centuries later, with its own blue plaque and visitors’ book of dedications from all over the globe, is dying from a fungal infection. It is very sad.
Fortunately the University of Nottingham has enough of its offspring to continue the culture. Attempts have been made to grow them in other continents, but unfortunately they do not last long and fruit tends to be more sparse and small.
There are many websites dedicated to the English Bramley Apple, complete with recipes: puddings, pies, crumbles, dumplings, tarts, sauces and stews. It is often mixed with another English apple – the Cox’s Orange Pippin – in equal parts to make the perfect accompaniment to roast pork.
One dish that has been handed down to me (which our family referred to as Dorset Dumplings) was to core, but not peel, an apple for each person. Dry and butter the skins. Sit each apple on its own disc of pastry (puff or short-crust). Cram as many chopped or small mixed dried fruits into the cored centre. Then pour honey or golden-syrup into any spaces of the dried fruits. Wrap the apple in the pastry by either folding it over the top and sticking it down with a brush of water, or rolled quickly with the hands so that it resembles a ball.
Place the apple balls onto a greased and floured metal tray, then sprinkle with plenty of sugar before baking them in a hot oven for 15-25 minutes or until brown.
Serve with thick cream, vanilla ice cream or English custard.
They look like they are going to be too big to eat, but are surprisingly light (it is mainly apple after all) and are popular with children, who love the shape and the sweet-and-sour taste, without them realising they are getting essential vitamins.